Wonderful Woolys!
by Pete on October 9th, 2012

It's been a great season growing our largest ever group of Mangalitsas (aka, Wooly Pigs!) !!  With the help of our quasi-employee and friend Jared, we raised eight Wooly's this season, most of them at his farm at an undisclosed location close to Concord.  Tomorrow, four of them head off to heaven and we have been grateful to have shared time with them over the past many  months.  These are rare pigs originally from Hungary and with few being grown in the U.S., we find ourselves lucky to have the opportunity to know them.  Below is a small sample of some photos from this season. 
Should anyone be interested in discovering the culinary delights of these wonderful beasts, contact our partner restaurants:
Bondir, chef Jason Bond
EVOO, chef Peter McCarthy
Beacon Hill Bistro, chef Josh Lewin
Tomasso Trattoria, chef Neil Rogers


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