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| Jen's Market  We nurture a thriving 1 acre market garden that includes fresh culinary herbs, a diversity of leafy greens, heirloom and cherry tomatoes, husk cherries (those fun papery sweet treats), heirloom cucumbers, tomatillos,fresh cut-flowers and other speciality veggies. Most of our crops are sold through the World PEAS CSA, a multi-producer marketing cooperative managed by the New Entry Sustainable Farming Project. All of our vegetables, herbs, and flowers are raised using sustainable, non-chemical methods (which means never any herbicides, synthetic chemicals, or synthetic fertilizers). Our main source of natural soil fertility is our abundant composted rabbit manure!
VALUE ADDED! With our culinary herbs and veggies, we also create a variety of value-added products, including: 
~ fresh garden pesto using unique flavor combinations (lemon-basil pesto, thai basil pesto, and traditional Italian pesto with pecans, pistacios, and walnuts),
~ dehydrated tomatoes - using the Juliet variety, a meaty saladette cherry tomato. This is a limited product, usually available in fall.
~ specialty herbal salts - using many dried herbs from the farm. Salts are available year-round for $4.50 / jar. Check out our unique flavors: chamomile-lemon salt, herbs de provencal salt, chipotle salt, smoked salt, and the exotic cinnamon-vanilla salt (delicious on pies!). NEW FOR 2010... We will be experimenting with some unique spice rubs for grilling our tasty pork and poultry - check back for more information soon!
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